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Executive Chef

2 months ago

Olds, Canada MR MIKES Steakhouse Casual Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at MR MIKES Steakhouse Casual. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our brand's commitment to quality and freshness, while also meeting the needs of our guests.
  • Chef Management: Supervise and train a team of cooks and kitchen staff to ensure that they are working efficiently and effectively to meet the demands of our restaurant.
  • Inventory Management: Oversee the ordering and inventory of all kitchen supplies and ingredients to ensure that we have the necessary resources to meet our menu demands.
  • Quality Control: Conduct regular quality control checks to ensure that all dishes meet our high standards of quality and presentation.
  • Health and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and protocols.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years of experience in a senior kitchen management role
  • Skills: Proven leadership and management skills, excellent culinary skills, and the ability to work well under pressure.