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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 1070250 Alberta Ltd. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest quality of food is served to our customers.
Key Responsibilities- Menu Planning and Execution
- Develop and implement menus that meet the tastes and preferences of our customers
- Source high-quality ingredients and suppliers to ensure consistency and freshness
- Kitchen Operations
- Oversee the preparation and cooking of meals, ensuring timely and efficient service
- Manage kitchen staff, providing guidance and support to ensure excellent service
- Inventory Management
- Conduct regular inventory checks to ensure accurate stock levels and minimize waste
- Develop and implement strategies to reduce food costs and improve profitability
- Health and Safety
- Ensure compliance with health and safety regulations, maintaining a clean and safe working environment
- Develop and implement procedures to prevent cross-contamination and foodborne illness
- Education and Experience
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- 2 years to less than 3 years of experience in a similar role
- Skills and Abilities
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Knowledge of food safety and sanitation procedures
Our kitchen is a fast-paced and dynamic environment, with a focus on providing excellent customer service and quality food. As an Executive Chef, you will be expected to work in a team environment, collaborating with other chefs and kitchen staff to achieve our goals.
What We OfferWe offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Executive Chef looking for a new challenge, we encourage you to apply.