Culinary Operations Supervisor

4 weeks ago


Lower Sackville, Nova Scotia, Canada Dancyn Ltd Full time
Food Service Supervisor Role

Qualifications:

  • Completion of secondary school education
  • 1-2 years of relevant experience in a supervisory role

Work Environment:

  • Fast-paced and lively atmosphere
  • Setting: Restaurant

Key Responsibilities:

  • Develop and implement work schedules for staff
  • Order and manage kitchen inventory and supplies
  • Oversee food preparation and presentation
  • Provide training to staff on their roles and safety protocols
  • Handle budgeting and financial planning for the department
  • Resolve customer inquiries and issues
  • Keep detailed records of inventory and waste
  • Compile reports and summaries of food orders
  • Supervise the assembly of meal trays
  • Experience managing a team of 11-15 employees

Employment Type: Permanent

Working Language: English

Work Hours: 30 hours per week



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