Culinary Operations Supervisor

3 months ago


Lower Sackville, Nova Scotia, Canada DQ Full time
Job Title: Culinary Operations Supervisor

A distinguished organization is seeking a Culinary Operations Supervisor to enhance their team. The successful applicant will possess a Secondary (high) school graduation certificate along with 7 months to less than 1 year of relevant experience in a comparable position.

Key Responsibilities:
  • Developing strategies to fulfill work schedules
  • Ordering food and kitchen essentials
  • Overseeing and coordinating the tasks of personnel engaged in food preparation and portioning
  • Instructing staff on job responsibilities, hygiene, and safety protocols
  • Assessing the ingredients and supplies necessary for meal preparation
  • Guaranteeing that food and service adhere to quality control standards
  • Resolving customer complaints or issues
  • Keeping records of inventory, repairs, sales, and waste
  • Preparing and presenting reports
  • Possessing knowledge of the establishment's culinary styles
  • Creating work schedules
Employee Benefits:
  • Dental coverage
  • Health insurance plan

Employment Type: Permanent

Language of Work: English

Work Hours: 40 hours per week



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