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Culinary Operations Supervisor
3 months ago
The role of the Food Service Supervisor at RANDY'S PIZZA & DONAIR - LOWER SACKVILLE involves overseeing daily operations within a bustling restaurant environment. This position requires a blend of leadership, organizational skills, and a commitment to quality service.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year to less than 2 years in a similar role is essential.
The supervisor will work in a fast-paced restaurant setting, ensuring that the team operates efficiently and effectively.
Key Responsibilities- Develop and implement methods to achieve work schedules.
- Oversee and coordinate the activities of staff responsible for food preparation and portioning.
- Calculate the necessary ingredients and supplies for meal preparation.
- Ensure that food quality and service standards are consistently met.
- Address and resolve customer complaints or concerns promptly.
- Maintain accurate records of stock levels, repairs, sales, and wastage.
- Prepare and submit operational reports as required.
- Supervise the delivery of food trolleys to ensure timely service.
- Establish and manage work schedules for the team.
The supervisor will manage a team of approximately 3-4 individuals.
Safety and SecurityA basic security clearance is required for this position.
TransportationPublic transportation options are available for commuting to the workplace.
Work Conditions- Ability to thrive in a fast-paced environment.
- Capability to work under pressure and manage multiple tasks.
- Willingness to stand for extended periods and engage in physically demanding activities.
- Strong attention to detail is essential.
- Client-focused with a strong commitment to service excellence.
- A collaborative team player.
- Dependable and reliable in fulfilling job responsibilities.
This is a permanent position requiring a commitment of 35 hours per week. The primary language of work is English.