Sous Chef
4 hours ago
Job Title: Sous Chef
Job Summary:
We are seeking a highly skilled and experienced Sous Chef to join our team at Auberge du Pommier. As a Sous Chef, you will be responsible for leading a team of cooks and contributing to the preparation and presentation of our menu items.
Key Responsibilities:
- Lead a team of cooks in the preparation and presentation of menu items
- Assist the Executive Chef in menu planning and inventory management
- Monitor kitchen operations and maintain a clean and safe working environment
- Develop and implement new recipes and menu items
- Train and mentor junior staff members
Requirements:
- Previous experience as a Sous Chef or Chef de Cuisine
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation procedures
- Ability to lift up to 50 pounds
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
How to Apply:
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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