Food Service Operations Leader
4 weeks ago
The Food Service Operations Leader plays a pivotal role in enhancing the profitability of our operations. This individual is dedicated to ensuring exceptional customer service, safety, sanitation, quality, and consistency while driving sales and managing expenses.
Key Responsibilities- Oversees labor expenses by managing daily staffing levels effectively, promoting efficiency among all team members.
- Maintains control over production costs, supply expenses, and inventory by following established operational standards.
- Conducts regular audits of service quality and standards.
- Ensures compliance with all established tracking procedures on a daily basis.
- Develops and executes strategies aimed at achieving customer satisfaction objectives.
- Regularly supervises teamwork and service delivery.
- Addresses day-to-day employee matters professionally while adhering to all company policies and procedures.
- Facilitates and implements training programs designed to enhance skills, improve guest service, foster repeat business, increase revenue, and boost team morale.
- Assists in conducting annual employee evaluations and manages interim performance concerns.
- Ensures accurate compliance with time and attendance protocols.
- Maintains staffing levels in accordance with established guidelines and adjusts daily based on operational needs.
- Ensures all employees receive training in accordance with company standards for safety, health, and sanitation procedures.
At Aramark, we are committed to skill development and making a positive impact for our employees and customers. Job responsibilities may evolve or new tasks may be assigned as necessary.
Qualifications- 3-5 years of experience in Food Service is required.
- Current certifications for Safe Food Handlers and Smart Serve are necessary.
This position may involve physical demands, including but not limited to lifting, bending, pushing, pulling, and extended periods of walking and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.
About AramarkOur Mission
Rooted in service and united by our purpose, we strive to achieve great things for each other, our partners, our communities, and our planet.
At Aramark, we believe in equal employment opportunities for all employees and support participation in all aspects of the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by applicable law.
About Aramark
The team at Aramark proudly serves millions of guests daily through food and facilities in multiple countries worldwide. We believe that a career should nurture your talents, ignite your passions, and empower your professional growth. Regardless of your goals—whether seeking a new challenge, a sense of belonging, or a fulfilling workplace—our focus is on helping you reach your full potential.
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