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Food Service Operations Supervisor
3 months ago
The role of the Food Service Operations Supervisor at U Need A Pita is essential for ensuring the smooth running of our dining establishment. This position requires a dedicated individual who can effectively manage staff and maintain high standards of food service.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months in a supervisory role within the food service industry
- Develop and implement strategies to meet work schedules efficiently.
- Oversee and coordinate the activities of team members involved in food preparation and portioning.
- Provide training to staff on their responsibilities, hygiene practices, and safety protocols.
- Recruit and hire personnel for food service roles.
- Prepare financial plans and cost assessments for operations.
- Address and resolve customer inquiries and issues promptly.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Compile and present operational reports as required.
- Supervise the assembly of food trays to ensure quality and presentation.
- Monitor the delivery process of food trolleys to guarantee service standards.
- Must be bondable.
- Attention to detail is crucial in this role.
- Strong client focus and commitment to service excellence.
- Ability to work collaboratively as part of a team.
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week