Executive Chef

3 days ago


Lake Louise, Canada Lake Louise Inn Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Lake Louise Inn. As a key member of our culinary team, you will be responsible for leading our kitchen staff and ensuring the highest quality of food is served to our guests.

Responsibilities:
  • Lead and manage a team of kitchen staff, including cooks, sous chefs, and kitchen assistants.
  • Develop and implement menus that showcase local and seasonal ingredients.
  • Ensure that all food is prepared and presented to the highest standards of quality and presentation.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Order and manage inventory of food, supplies, and equipment.
  • Train and develop kitchen staff to improve their skills and knowledge.
Requirements:
  • 1-2 years of experience as a head cook or executive chef in a similar establishment.
  • Strong leadership and management skills.
  • Excellent culinary skills and knowledge of food safety and handling.
  • Ability to work well under pressure and meet deadlines.
  • Strong communication and interpersonal skills.
What We Offer:
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.

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