Kitchen Operations Manager
1 week ago
**Key Responsibilities:**
* Supervise and coordinate kitchen staff
* Train new hires on job duties, sanitation, and safety procedures
* Estimate ingredient and supply needs
* Hire and manage kitchen staff
* Maintain quality control standards
* Prepare budgets and cost estimates
* Manage inventory and supplies
* Prepare and submit reports
**Requirements:**
* Secondary school diploma
* At least one year of experience in a similar role
* Strong leadership and communication skills
* Ability to work in a fast-paced environment
**What We Offer:**
* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment
If you are a motivated and experienced kitchen professional looking for a new challenge, please submit your application.
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