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Restaurant Operations Manager

2 months ago

Saskatoon, Saskatchewan, Canada Moto Japanese Kitchen Full time
About the Role

We are seeking a highly skilled Restaurant Supervisor to join our team at Moto Japanese Kitchen. As a key member of our management team, you will be responsible for ensuring the smooth operation of our kitchen and dining areas.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and coordinate the activities of our kitchen staff to ensure efficient food preparation and service.
    • Train staff in job duties, sanitation, and safety procedures to maintain a high level of quality and customer satisfaction.
  • Inventory and Scheduling
    • Estimate ingredient and supply requirements for meal preparation and maintain accurate records of stock and wastage.
    • Establish work schedules to ensure adequate staffing levels and efficient use of resources.
  • Customer Service
    • Address customer complaints and concerns in a professional and courteous manner.
Requirements
  • 2 years of experience in a restaurant or food service environment.
  • Permanent employment with a minimum of 30-40 hours per week.
  • Fluency in English.