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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Sunnydale Pizza. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Supervise and Coordinate Kitchen Staff
Lead and motivate a team of kitchen staff to ensure seamless execution of our menu items and exceptional customer service.
Train and Develop StaffProvide comprehensive training to new staff members, focusing on kitchen procedures, food safety, and customer service standards.
Inventory ManagementConduct regular inventory checks to ensure accurate stock levels and minimize waste.
Quality ControlMonitor and maintain high standards of food quality, presentation, and service.
Financial ManagementPrepare and manage kitchen budgets, including ingredient and supply costs.
Reporting and Record-KeepingMaintain accurate records of kitchen operations, including sales, inventory, and staff performance.
Requirements- 1-2 years of experience in a kitchen supervisory role
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent required
