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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Sunnydale Pizza. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Supervise and Coordinate Kitchen Staff
Lead and motivate a team of kitchen staff to ensure seamless execution of menu items and exceptional customer service.
Train and Develop StaffProvide comprehensive training to new staff members, focusing on kitchen procedures, food safety, and customer service standards.
Inventory ManagementConduct regular inventory checks to ensure accurate stock levels and minimize waste.
Food Quality ControlMonitor and maintain high standards of food quality, presentation, and safety.
Cost Control and BudgetingPrepare and manage kitchen budgets, ensuring cost-effective inventory management and minimizing waste.
Reporting and Record KeepingMaintain accurate records of kitchen operations, including inventory, sales, and staff performance.
Requirements- Secondary (High) School Graduation Certificate
- 1-2 Years of Experience in a Kitchen Supervisory Role
- Excellent Communication and Leadership Skills
- Ability to Work in a Fast-Paced Environment
- Strong Attention to Detail and Organizational Skills
- 40 Hours per Week
- Permanent Full-Time Position
- English Language Required
