Head Culinary Director

1 week ago


Vancouver, British Columbia, Canada Beijing Duck Restaurant Ltd DBA QuanJuDe Vancouver Full time
Job Summary

We are seeking a highly skilled and experienced Head Chef to join our team at Beijing Duck Restaurant Ltd DBA QuanJuDe Vancouver. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement new menu items and specials to drive sales and customer satisfaction
    • Ensure that all menu items meet our high standards of quality and presentation
  • Culinary Leadership
    • Supervise and mentor a team of cooks and kitchen staff to ensure they have the skills and knowledge needed to succeed
    • Lead by example and demonstrate a commitment to excellence in all aspects of kitchen operations
  • Inventory Management
    • Manage inventory levels and ensure that all ingredients and supplies are ordered and received in a timely manner
    • Minimize waste and optimize inventory turnover to reduce costs
  • Customer Service
    • Ensure that all customers receive exceptional service and that their needs are met
    • Address customer complaints and concerns in a professional and timely manner
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate
    • 3 years to less than 5 years of experience in a similar role
  • Work Environment
    • Wet/damp
    • Noisy
    • Odours
    • Hot
    • Non-smoking
  • Work Setting
    • Staff accommodation available
    • Restaurant
  • Certifications and Licenses
    • Cook Trade Certification
  • Language
    • English
Personal Qualities
  • Dependability
  • Efficient Interpersonal Skills
  • Excellent Oral Communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team Player


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