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Head Cook
2 months ago
We are a reputable hospitality company seeking a skilled and experienced chef to join our team. As a leading provider of fine dining experiences, we require a professional who can maintain the highest standards of culinary excellence.
Key Responsibilities- Food Cost Management
Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability and minimize waste.
Culinary ExpertisePrepare and cook a wide range of dishes, including specialty foods, for our discerning guests. Ensure that all meals are prepared to the highest standards of quality and presentation.
Staff Training and DevelopmentTrain and mentor our kitchen staff in preparation, cooking, and handling of food to ensure consistency and excellence in our culinary offerings.
Supervision and LeadershipSupervise a team of 5-10 kitchen staff, providing guidance, support, and direction to ensure seamless kitchen operations.
Work Environment and Physical DemandsWork in a fast-paced environment, maintaining attention to detail and meeting tight deadlines. Perform physical tasks such as bending, crouching, and kneeling as required.
Requirements- Education
Secondary (high) school graduation certificate.
ExperienceAt least 1 year to less than 2 years of experience in a similar role.
Work ConditionsPermanent position, working 30 to 40 hours per week.
LanguageEnglish language proficiency.