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Head Culinary Director

2 months ago

Vancouver, British Columbia, Canada Fat Mao Noodles Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Fat Mao Noodles. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Menu Development: Create and implement new menu items and specials that showcase our culinary expertise and appeal to our customers.
  • Kitchen Management: Supervise and coordinate the activities of our kitchen staff, including cooks, sous chefs, and other support personnel.
  • Food Safety and Quality: Ensure that all food is prepared and served in a safe and sanitary environment, and that our high standards of quality are consistently met.
  • Inventory Management: Manage our inventory of ingredients and supplies, and ensure that we are always stocked with the freshest and highest-quality ingredients.
  • Staff Development: Train and develop our kitchen staff, including cooks, sous chefs, and other support personnel, to ensure that they have the skills and knowledge needed to succeed in their roles.
  • Cost Control: Manage our kitchen budget and ensure that we are always operating within our means.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years of experience in a senior kitchen management role
  • Skills: Proven track record of success in a senior kitchen management role, with experience in menu development, kitchen management, food safety and quality, inventory management, staff development, and cost control.
Work Conditions and Physical Capabilities
  • Fast-paced environment: Our kitchen is a fast-paced environment, and you must be able to work well under pressure.
  • Physical demands: You must be able to stand for long periods of time, lift heavy objects, and work in a hot and fast-paced environment.
Personal Suitability
  • Team player: You must be a team player and able to work collaboratively with our kitchen staff and other departments.
Financial Benefits
  • Gratuities: You will be eligible for gratuities based on your performance.
  • Group insurance benefits: We offer group insurance benefits to our employees.
  • Work Term: This is a permanent position.
  • Work Language: English.
  • Hours: 35 to 40 hours per week.