Culinary Services Supervisor

4 weeks ago


NiagaraontheLake, Ontario, Canada Jimmy the Greek Full time
Position Overview

As a Food Service Supervisor, you will play a vital role in ensuring the smooth operation of our culinary services. Your leadership will help maintain high standards of food quality and service.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

The role involves working in a dynamic food service establishment where you may encounter various odours.

Key Responsibilities
  • Develop and implement effective methods to achieve work schedules.
  • Provide training to staff on their job responsibilities, sanitation practices, and safety protocols.
  • Calculate the necessary ingredients and supplies for meal preparation.
  • Ensure that all food and service adhere to quality control standards.
  • Maintain comprehensive records of inventory, repairs, sales, and waste management.
  • Compile food order summaries for the head chef.
  • Oversee the assembly of food trays and ensure proper delivery of food trolleys.
  • Create and manage work schedules for the team.
Supervisory Responsibilities

You will be responsible for supervising a team of 3-4 individuals.

Experience Requirements

A minimum of 7 months to less than 1 year of relevant experience is preferred.

Employment Details
  • Type of Employment: Permanent
  • Working Language: English
  • Hours of Work: 35 hours per week


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