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Culinary Specialist
3 months ago
We are seeking a dedicated Culinary Specialist to join our team at 2653905 Ontario Inc. This role involves overseeing kitchen operations and ensuring the delivery of high-quality meals.
Educational Requirements- Completion of a college, CEGEP, or other non-university certificate or diploma program lasting 1 to 2 years.
- Restaurant setting
- Located in an urban area
- Prepare and cook a variety of meals and individual dishes.
- Design and prepare special meals based on dietary guidelines.
- Conduct inspections of kitchens and food service areas to ensure compliance with health standards.
- Train kitchen staff in food preparation and safety protocols.
- Manage inventory and order necessary supplies and equipment.
- Supervise kitchen personnel and assist in their development.
- Maintain accurate records of food and supply inventory.
- Ensure cleanliness of kitchen and work areas.
- Recruit and onboard new kitchen staff.
- Organize and manage buffets and banquet services.
- Oversee overall kitchen operations.
- General Cook
- Specializing in Canadian cuisine
- Basic security clearance required.
- Public transportation options available.
- Must have attention to detail.
- Ability to thrive in a fast-paced environment.
- Willingness to work overtime as needed.
- Physically demanding role with repetitive tasks.
- Extended periods of standing required.
- Ability to work under pressure.
- Strong client focus and dependability.
- Flexibility and initiative are essential.
- Excellent judgment and organizational skills.
- Reliability and teamwork are crucial.
- 1 to less than 2 years of relevant experience.
- Permanent employment opportunity.
- Work language: English.
- Standard working hours: 40 hours per week.