Food Service Team Lead

1 month ago


Happy ValleyGoose Bay, Newfoundland and Labrador, Canada Nor-Lab Ltd Full time
Job Summary

We are seeking a skilled Food Service Supervisor to join our team at Nor-Lab Ltd. As a key member of our food service team, you will be responsible for overseeing the daily operations of our food preparation and service areas.

Key Responsibilities
  • Supervise and Coordinate Staff: Lead and direct the activities of staff who prepare and portion food, ensuring that tasks are completed efficiently and to a high standard.
  • Train and Develop Staff: Provide training and guidance to staff on job duties, sanitation, and safety procedures, as well as ongoing support and development opportunities.
  • Inventory Management: Estimate and manage inventory of ingredients and supplies required for meal preparation, ensuring that stock levels are maintained and waste is minimized.
  • Quality Control: Ensure that food and service meet quality control standards, addressing any issues or concerns promptly and effectively.
  • Reporting and Record-Keeping: Maintain accurate records of stock, repairs, sales, and wastage, as well as prepare and submit reports as required.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a food service or related role.
  • Language: Fluency in English.
  • Work Schedule: 35 to 40 hours per week.


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