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Executive Chef

2 months ago

Vancouver, British Columbia, Canada Water Hospitality Inc. Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Water Hospitality Inc.

Job Summary:

The Sous Chef will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.

Key Responsibilities:
  • Assist the Executive Chef in planning and preparing menus, including estimating food costs and inventory levels.
  • Supervise and train kitchen staff, including cooks, specialist chefs, and other kitchen workers.
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Analyze operating costs and other data to optimize kitchen efficiency.
  • Prepare and cook complete meals and specialty foods for events and special occasions.
  • Plan and execute menu items that meet quality standards and customer expectations.
  • Ensure a clean and safe working environment in the kitchen.
  • Collaborate with the Executive Chef to develop and implement new menu items and kitchen procedures.
Requirements:
  • Secondary (high) school graduation certificate.
  • 1 to less than 7 months of experience in a kitchen environment.
  • Ability to work in a fast-paced environment and handle heavy loads.
  • Excellent communication and leadership skills.
  • Ability to work in a team environment and provide support to colleagues.
Work Environment:

The Sous Chef will work in a busy kitchen environment with a team of experienced chefs and kitchen staff. The ideal candidate will be able to work in a fast-paced environment and handle heavy loads.

What We Offer:

Water Hospitality Inc. offers a competitive salary and benefits package, as well as opportunities for professional growth and development.

How to Apply:

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].