Culinary Coordinator, Purcell

4 weeks ago

Vancouver, British Columbia, Canada CMH Heli-Skiing Full time

Position Overview

The Culinary Specialist is dedicated to providing exceptional nourishment to our guests, ensuring they have the energy to fully enjoy their mountain adventures. This role encompasses daily kitchen sanitation tasks, alongside radio communication duties.

The Culinary Specialist will be responsible for preparing packed lunches for our ski programs, as well as crafting pastries and hors d'oeuvres for après ski gatherings when guests and staff are present in the lodge. This position is ideal for an individual passionate about food quality, creativity, and consistency.

Key Responsibilities

  • Prepare and package lunches for both the field program and lodge guests.
  • Bake high-quality pastries for in-lodge and lunch services.
  • Create delightful après ski snacks.
  • Engage in menu planning, ordering, and inventory management as needed.
  • Procure food and supplies as required.
  • Attend all relevant staff and departmental meetings.
  • Maintain a professional appearance and grooming standards.
  • Ensure safe and efficient food handling and meal presentation.
  • Manage kitchen inventory and dry storage effectively.
  • Perform dishwashing duties throughout each shift.
  • Conduct daily deep cleaning tasks in the kitchen area.
  • Assist fellow lodge team members as necessary.
  • Adhere to health and safety regulations, including food safety protocols.
  • Support guests in the field as required.

Qualifications

  • Food Safe Certification is required.
  • A diploma or certificate from a culinary program is preferred.
  • A minimum of 2 years of culinary experience in diverse settings.
  • Experience in luxury hospitality or fine dining is preferred.

Desired Skills and Attributes

  • Integrity, discretion, and problem-solving abilities.
  • Strong attention to detail and a solid work ethic.
  • Willingness to embrace new ideas and processes for organizational success.
  • Flexibility to work long hours and assist in various lodge roles as needed.
  • Effective communication skills, incorporating diverse perspectives.
  • Ability to receive and act on constructive feedback.
  • Proactive approach with quick decision-making capabilities.
  • Utilize industry knowledge to enhance guest experiences and support company goals.
  • Collaborate effectively within a high-functioning team.
  • Inclusivity in serving diverse guests and colleagues.
  • Passion for delivering exceptional customer service and guest experiences.
  • Commitment to excellence and anticipation of guest needs.
  • Ability to maintain professional relationships with peers.
  • Skill in prioritizing tasks in a dynamic and fast-paced environment.
  • Trustworthiness and self-direction in fulfilling job responsibilities.
  • Completion of tasks with follow-up on any identified issues.

Work Environment

This culinary role can be both challenging and rewarding. Successful candidates are driven by a passion for food service and creating memorable experiences for guests.

Compensation and Benefits

A competitive hourly wage will be offered, along with vacation pay and potential opportunities for unique mountain experiences.

CMH is committed to fostering a diverse workforce and a respectful work environment for all employees.

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