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Culinary Service Coordinator

3 months ago

Vancouver, British Columbia, Canada Baik Mi Korean Restaurant Full time
Job Overview

As a Culinary Service Coordinator at Baik Mi Korean Restaurant, you will play a vital role in overseeing the daily operations of our food service team. Your leadership will ensure that our culinary offerings meet the highest standards of quality and customer satisfaction.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: Minimum of 1 year to less than 2 years in a supervisory role or equivalent experience
Key Responsibilities
  • Provide training to staff on their job responsibilities, sanitation protocols, and safety measures.
  • Assess and calculate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure that food quality and service adhere to established standards.
  • Address and resolve customer inquiries and complaints effectively.
  • Develop and manage work schedules for the team.
  • Supervise and support staff in their daily tasks.
Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week