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Culinary Coordinator
2 months ago
We are seeking a highly organized and detail-oriented Culinary Coordinator to join our team at Sweet Cherubim Natural Foods Ltd.
Key Responsibilities- Event Coordination: Assist in planning and executing special events, ensuring seamless execution and exceptional customer experience.
- Inventory Management: Requisition food and kitchen supplies, maintaining optimal inventory levels to meet business demands.
- Team Collaboration: Work closely with cross-functional teams to achieve business objectives and drive growth.
- Operational Excellence: Implement efficient processes and procedures to enhance kitchen operations and productivity.
- Language and Communication: Possess excellent written and verbal communication skills, with the ability to communicate effectively in English.
- Work Schedule: Commit to a 40-hour workweek, ensuring consistent and reliable attendance.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 to less than 7 months of relevant experience in a similar role.