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Restaurant General Manager

2 months ago


Toronto, Ontario, Canada Khau Gully Full time
About the Role

We are seeking a highly skilled and experienced Restaurant General Manager to join our team at Khau Gully. As a key member of our management team, you will be responsible for overseeing the overall operations of our restaurant, ensuring that we deliver exceptional customer service and maintain high standards of quality and efficiency.

Key Responsibilities
  • Leadership and Management
    • Lead and manage a team of restaurant staff, including front-of-house and back-of-house teams.
    • Develop and implement strategies to improve customer satisfaction and loyalty.
    • Monitor and control costs, including labor, inventory, and supplies.
  • Operational Management
    • Oversee the day-to-day operations of the restaurant, including food preparation, service, and maintenance.
    • Ensure that all health and safety standards are met and maintained.
    • Manage inventory and supplies, including ordering and receiving.
  • Financial Management
    • Prepare and manage budgets, including forecasting and financial reporting.
    • Monitor and control expenses, including labor, inventory, and supplies.
    • Develop and implement strategies to improve profitability.
  • Customer Service
    • Ensure that all customers receive exceptional service and have a positive dining experience.
    • Address customer complaints and concerns in a professional and timely manner.
Requirements
  • Education
    • College or CEGEP diploma in a related field, such as hospitality or business.
  • Experience
    • At least 2 years of experience in a restaurant management role.
  • Skills
    • Excellent leadership and management skills.
    • Strong communication and interpersonal skills.
    • Ability to work in a fast-paced environment and make decisions quickly.
    • Knowledge of restaurant operations, including food preparation, service, and maintenance.
    • Ability to analyze data and make informed decisions.
Working Conditions

The Restaurant General Manager will work in a fast-paced environment, with a focus on delivering exceptional customer service and maintaining high standards of quality and efficiency. The successful candidate will be required to work a minimum of 40 hours per week, with flexibility to work additional hours as needed.

Language

The primary language of communication for this role is English.