Executive Chef

23 hours ago


Winnipeg, Manitoba, Canada Chef Paaji Corp. Full time
Job Summary

We are seeking a skilled and experienced Cook to join our team at Chef Paaji Corp. as a key member of our culinary team.

Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and taste.
  • Menu Planning: Determine the size of food portions and costs, and plan menus that meet the needs of our customers.
  • Team Leadership: Supervise kitchen staff and helpers, and maintain a clean and safe working environment.
  • Inventory Management: Order supplies and equipment, and maintain inventory and records of food, supplies, and equipment.
  • Culinary Expertise: Prepare dishes for customers with food allergies or intolerances, and maintain knowledge of cuisine specialties, including East Indian and vegetarian cuisine.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 7 months to less than 1 year of experience in a fast-paced kitchen environment.
  • Language: Fluency in English.
  • Work Schedule: 35 to 50 hours per week.

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