Executive Chef

4 days ago


Winnipeg, Manitoba, Canada Chef Paaji Corp. Full time
About the Role

We are seeking a skilled and experienced Cook to join our team at Chef Paaji Corp.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality standards and presentation.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient kitchen operations.
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Quality Control: Inspect kitchens and food service areas, maintaining high standards of cleanliness and hygiene.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Work Setting: Restaurant environment with fast-paced conditions.
  • Physical Capabilities: Standing for extended periods, with attention to detail and ability to work in a team.
Cuisine Specialties
  • East Indian
  • Vegetarian
Work Conditions and Physical Capabilities
  • Fast-paced environment
  • Standing for extended periods
Personal Suitability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 50 hours per week

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