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Executive Chef

2 months ago


Sydney, Nova Scotia, Canada 13025721 CANADA INC. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 13025721 CANADA INC. as a key member of our culinary team.

Key Responsibilities
  • Food Cost Management: Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability.
  • Team Supervision: Supervise and lead a team of specialist chefs, chefs, cooks, and other kitchen staff to ensure seamless kitchen operations.
  • Menu Development: Create new and innovative recipes to enhance our menu offerings and stay ahead of culinary trends.
  • Culinary Training: Provide expert training and guidance to cooks on food preparation, cooking, garnishing, and presentation techniques.
  • Event Catering: Prepare and cook complete meals and specialty foods for events such as banquets, ensuring exceptional quality and presentation.
  • Staff Management: Supervise and manage cooks and other kitchen staff to ensure efficient kitchen operations and high-quality food production.
  • Equipment Maintenance: Arrange for the purchase and repair of kitchen equipment to ensure optimal kitchen functionality.
  • Menu Planning: Plan and develop menus that meet the highest quality standards and cater to diverse customer preferences.
  • Staff Recruitment: Recruit and hire skilled staff to join our culinary team.
Benefits
  • Free Parking: Enjoy the convenience of free parking available on site.
  • Permanent Position: Work in a permanent role with a stable and secure work environment.
  • English Language: Communicate effectively in English, our primary language of work.
  • Flexible Hours: Work a flexible schedule of 30 to 40 hours per week, ensuring a healthy work-life balance.