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Executive Chef

2 months ago

Ajax, Ontario, Canada 14706650 Canada Inc. Full time
Job Summary

We are seeking a skilled and experienced Culinary Director to join our team at 14706650 Canada Inc. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Team Leadership: Supervise and train kitchen staff to ensure they have the skills and knowledge needed to deliver exceptional service.
  • Inventory Management: Manage inventory levels to minimize waste and ensure that we have the necessary ingredients and supplies to meet customer demand.
  • Quality Control: Conduct regular quality control checks to ensure that all dishes meet our high standards.
  • Customer Service: Provide exceptional customer service by ensuring that all customers receive a positive dining experience.
Requirements
  • Education: No degree, certificate, or diploma required.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Setting: Restaurant.
Cuisine Specialties
  • East Indian.
Personal Suitability
  • Dependability.
  • Excellent oral communication.
  • Flexibility.
  • Initiative.
  • Judgement.
  • Organized.
  • Reliability.
  • Team player.
  • Time management.
Work Hours
  • 30 to 40 hours per week.