Executive Chef
1 week ago
Job Title: Executive Chef
Job Summary: We are seeking an experienced Executive Chef to lead our kitchen team at Val and Patsys Island Food. The successful candidate will have a proven track record of delivering high-quality dishes in a fast-paced environment.
Key Responsibilities:
- Supervise and train a team of specialist chefs, chefs, cooks, and other kitchen workers
- Develop and implement new recipes and menus to meet customer demands
- Ensure that all food meets quality standards and is presented in an appealing manner
- Manage inventory and requisition food and kitchen supplies as needed
- Consult with clients to plan menus and events
Requirements:
- 5+ years of experience in a senior culinary role
- Proven track record of delivering high-quality dishes in a fast-paced environment
- Excellent leadership and communication skills
- Ability to work under pressure and meet tight deadlines
Work Environment: Our kitchen is a fast-paced environment where attention to detail and ability to work under pressure are essential. The successful candidate will be required to stand for extended periods and lift heavy objects.
Personal Suitability: We are looking for a candidate with strong leadership skills, who is able to motivate and train a team of kitchen staff. The successful candidate will also need to be reliable, organized, and able to work well under pressure.
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