Executive Chef

2 weeks ago


Ajax, Ontario, Canada Val and Patsys Island Food Full time
Job Title: Executive Chef

Val and Patsys Island Food is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for developing and implementing menus, managing kitchen operations, and ensuring exceptional food quality and presentation.

Key Responsibilities:
  • Develop and implement menus that showcase Caribbean and Latin American cuisine
  • Manage kitchen operations, including inventory, ordering, and staff supervision
  • Ensure exceptional food quality and presentation, meeting the highest standards of our company
  • Train and develop staff to improve their culinary skills and knowledge
  • Collaborate with our management team to achieve business objectives and goals
Requirements:
  • 5+ years of experience in a senior culinary role, preferably in a restaurant or hospitality setting
  • Proven track record of menu development, kitchen management, and staff supervision
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team
  • Strong knowledge of Caribbean and Latin American cuisine, with the ability to create innovative and delicious dishes
  • Ability to work in a fast-paced environment, with tight deadlines and high pressure
What We Offer:
  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • The opportunity to work with a talented team of chefs and hospitality professionals
  • Professional development and growth opportunities

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