Kitchen Operations Manager

3 weeks ago


Guelph, Ontario, Canada 14491483 Canada Inc. Full time
About the Role

We are seeking a highly skilled and organized Culinary Professional to join our team at 14491483 Canada Inc. as a key member of our kitchen operations.

Key Responsibilities
  • Event Coordination: Coordinate special events, ensuring seamless execution and exceptional customer experience.
  • Menu Planning: Plan menus and estimate food requirements to meet the needs of our clients.
  • Culinary Expertise: Prepare and cook complete meals or individual dishes and foods to the highest standards.
  • Food Allergy Management: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Buffet and Banquet Management: Organize and execute buffets and banquets with precision and attention to detail.
  • Kitchen Operations Management: Manage kitchen operations, ensuring efficient and safe food preparation and service.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a related field.
  • Work Conditions and Physical Capabilities: Ability to work in a fast-paced environment, with attention to detail and physical demands of the role.
  • Personal Suitability: Initiative, organized, and ability to work in a team environment.
  • Work Term: Permanent position.
  • Work Language: English.
  • Hours: 35 hours per week.


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