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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Culinary Expert to join our team at Lepakshi. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality and service.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that meet the tastes and dietary requirements of our customers.
- Kitchen Management: Supervise and coordinate the activities of kitchen staff, ensuring efficient and safe food preparation and service.
- Inventory Control: Manage inventory levels of food, supplies, and equipment to minimize waste and optimize resources.
- Quality Control: Conduct regular inspections to ensure that food is prepared and presented to the highest standards.
- Staff Supervision: Train and supervise kitchen staff to ensure they have the skills and knowledge required to perform their duties effectively.
- Cleanliness and Safety: Maintain a clean and safe working environment, adhering to all health and safety regulations.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Language: English.
- Work Hours: 40 hours per week.
