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Culinary Services Director
2 months ago
Responsibilities:
* Oversee meal preparation from seasonal menus, ensuring food quality and presentation meets fine dining standards
* Lead and inspire a team of culinary professionals, ensuring a smooth and efficient operation
* Adhere to all public health and other relevant regulations and standards
* Communicate with residents and their families about dietary needs and concerns
* Work within the approved food budget and maintain monthly inventory of all food supplies
Requirements:
* Red Seal Certification and 5-star dining program experience
* Minimum 3 years' experience in a culinary leadership position
* Experience in directing and supervising team members
* Experience working with mature adults in a hospitality setting
* Flexible availability including weekends
At Delmanor Inc., we are committed to creating a diverse and inclusive workplace, free of discrimination and harassment. We provide equal employment opportunities to all employees and applicants, regardless of race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are committed to providing accommodations for people with disabilities.
If you are a motivated and experienced culinary professional looking to build your career with a dynamic company, we encourage you to apply.