Culinary Team Lead

2 weeks ago


Richmond Hill, Ontario, Canada Lone Star Texas Grill Full time

Job Summary

Lone Star Texas Grill is seeking a highly motivated and experienced Culinary Team Lead to oversee the daily operations of our kitchen. As a key member of our management team, you will be responsible for leading a team of culinary professionals to deliver exceptional food quality and service.

Key Responsibilities

  • Oversee the preparation and cooking of our award-winning menu items, including sizzling fajitas, classic Tex-Mex dishes, and AAA steaks.
  • Lead the culinary team to maintain the overall cleanliness and organization of the kitchen.
  • Provide coaching and training to both full-time and part-time staff to ensure they have the skills and knowledge needed to succeed.
  • Conduct interviews and hire individuals who will help grow the restaurant.
  • Manage the employee weekly schedule and communicate shift priorities and responsibilities.
  • Work with a team of managers and a regional director to manage and shape the restaurant's profit and loss statements.

Requirements

  • Previous supervisory and hospitality industry experience preferred.
  • Standard First Aid and Food Handlers certificate preferred.
  • Ability to lift items up to 30lbs and remain physically active and busy for the duration of your shift.

About Us

Lone Star Texas Grill is a fast-paced and dynamic restaurant environment that values exceptional leadership skills, teamwork, and a passion for delivering outstanding food and service. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.


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