Food Operations Manager

4 weeks ago


Vancouver, British Columbia, Canada HOME CHEF LTD. Full time
Position Overview

As a Food Services Supervisor at HOME CHEF LTD., you will play a vital role in overseeing our culinary operations, ensuring that our food quality and service standards are consistently met.

Key Responsibilities
  • Work Schedule Management: Develop and implement effective methods to achieve work schedules.
  • Staff Supervision: Oversee and coordinate the activities of team members responsible for food preparation and portioning.
  • Training and Development: Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
  • Resource Estimation: Assess and estimate the ingredients and supplies necessary for meal preparation.
  • Recruitment: Participate in the hiring process for food service personnel.
  • Quality Assurance: Ensure that both food and service adhere to established quality control standards.
  • Customer Relations: Address and resolve any customer complaints or concerns promptly.
  • Order Management: Prepare summaries of food orders for the chef.
  • Delivery Oversight: Supervise and verify the delivery of food trolleys.
  • Schedule Establishment: Create and manage work schedules for the team.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: A minimum of 7 months to less than 1 year in a similar role.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: Full-time position requiring 40 hours per week.


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