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Food Service Operations Manager
3 months ago
We are seeking a dedicated Restaurant Manager to oversee our operations at Yukon Food Specialties Inc. In this role, you will be responsible for ensuring the smooth functioning of our dining establishment while providing exceptional service to our patrons. Your duties will encompass managing staff, optimizing workflows, and enhancing customer satisfaction.
Key Responsibilities- Financial Management: Oversee cash handling procedures and ensure accurate financial reporting.
- Inventory Control: Maintain and organize stock levels to ensure efficient operations.
- Customer Relations: Address and resolve customer inquiries and complaints effectively.
- Recruitment: Attract and support individuals from diverse backgrounds, including newcomers and refugees.
- Cultural Training: Implement training programs to foster understanding and respect among staff.
- Mentorship: Develop mentorship initiatives to support employees from various communities.
- Type: Permanent
- Language: English
- Hours: 40 hours per week
