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Restaurant Operations Manager

2 months ago

Trail, Canada The Colander Full time
About The Colander

We are a dynamic restaurant company seeking a skilled Assistant Restaurant Manager to join our team.

Job Summary

The Assistant Restaurant Manager will be responsible for overseeing daily operations, supervising staff, and ensuring exceptional customer service.

Key Responsibilities
  • Evaluate and optimize daily operations to improve efficiency and productivity.
  • Plan and organize daily tasks, including staff supervision and training.
  • Negotiate with suppliers and clients to secure food and other essential supplies.
  • Address customer complaints and concerns in a professional and courteous manner.
  • Provide exceptional customer service and ensure a positive dining experience.
  • Maintain accurate inventory records and ensure compliance with health and safety regulations.
Requirements
  • College/CEGEP education.
  • 1-2 years of experience in a restaurant management role.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment.
  • Attention to detail and organizational skills.
Work Conditions and Physical Capabilities
  • Fast-paced environment.
  • Ability to work 30 hours per week.
  • English language proficiency.