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Nanaimo, British Columbia, Canada Haru BBQ Korean Restaurant Full timeRestaurant Manager Job DescriptionHaru BBQ Korean Restaurant is seeking a highly skilled and experienced Restaurant Manager to join our team. As a key member of our management team, you will be responsible for the overall success of our restaurant, including managing daily operations, supervising staff, and ensuring exceptional customer service.Key...
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Nanaimo, British Columbia, Canada Haru BBQ Korean Restaurant Full timeRestaurant Manager Job DescriptionHaru BBQ Korean Restaurant is seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.Key...
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Nanaimo, British Columbia, Canada Dami Sushi Japanese Restaurant Full timeRestaurant Operations ManagerWe are seeking a skilled Restaurant Operations Manager to join our team at Dami Sushi Japanese Restaurant. As a key member of our management team, you will be responsible for planning and organizing daily operations, recruiting and training staff, and ensuring the highest level of customer satisfaction.Key Responsibilities:Plan...
Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Manager - Operations to join our team at barBurrito. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive an exceptional dining experience.
Key Responsibilities- Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
- Performance Evaluation: Conduct regular performance reviews to assess employee performance and provide constructive feedback.
- Inventory Management: Organize and maintain inventory levels to ensure efficient stock management and minimize waste.
- Customer Service: Address customer complaints or concerns in a professional and courteous manner, providing exceptional customer service.
- Operational Planning: Plan, organize, direct, control, and evaluate daily operations to ensure smooth restaurant functioning.
- 1 year to less than 2 years of experience in a similar role.
- Permanent employment.
- Language of work: English.
- Working hours: 40 hours per week.