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Restaurant Operations Manager

2 months ago

Upper Tantallon, Nova Scotia, Canada Mary Browns Chicken Full time
Restaurant Assistant Manager

We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at Mary Browns Chicken. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Evaluate and optimize daily restaurant operations to ensure efficiency and productivity.
  • Monitor and control labor costs, inventory, and cash handling to maintain profitability.
  • Supervise and train staff to ensure they meet our high standards of customer service and food quality.
  • Recruit, hire, and develop a high-performing team of restaurant staff.
  • Conduct regular performance reviews and provide constructive feedback to staff.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Participate in marketing initiatives and implement sales promotions to drive revenue growth.
Requirements:
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a restaurant management role.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Strong problem-solving and analytical skills.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.