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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at 832069 Ontario Limited. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Budget Analysis and Management: Analyze and manage the restaurant's budget to boost and maintain profits.
- Operational Efficiency: Evaluate and optimize daily operations to ensure seamless service delivery.
- Staff Management: Monitor and improve staff performance, recruit and train new staff members, and set work schedules.
- Customer Service: Address customer complaints, provide exceptional service, and ensure customer satisfaction.
- Marketing and Promotion: Participate in marketing plans and implementation to drive sales growth.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Supervision: 1 to 20 people.
- Work Conditions: Fast-paced environment, work under pressure, and tight deadlines.
- Personal Suitability: Accurate, client-focused, dependable, efficient interpersonal skills, excellent oral and written communication, flexibility, organized, reliable, team player, and ability to multitask.
Our restaurant operates in a fast-paced environment, and our ideal candidate will be able to work under pressure, meet tight deadlines, and maintain a high level of accuracy and attention to detail.
What We Offer:We offer a competitive salary, benefits package, and opportunities for professional growth and development.
