Bakery Operations Supervisor

4 weeks ago


Rocky Mountain House, Canada 2243439 ALBERTA LTD Full time
Position Overview

The Bakery Manager is responsible for overseeing the daily operations of the bakery, ensuring that all products meet quality standards and customer expectations.

Key Responsibilities
  • Staff Management: Lead and coordinate the bakery team, assigning tasks and ensuring optimal performance.
  • Market Analysis: Conduct research to understand consumer preferences and sales trends, assessing the impact of competitors.
  • Product Selection: Decide on the range of baked goods and services offered to customers.
  • Pricing Strategy: Establish pricing and credit policies to maximize profitability.
  • Marketing Initiatives: Develop and execute marketing plans to promote bakery products.
  • Financial Oversight: Prepare budgets and monitor financial performance, including revenues and expenditures.
  • Staffing Needs: Assess and determine the staffing requirements for the bakery.
  • Customer Experience: Evaluate and enhance customer service and the overall shopping environment.
  • Sales Management: Direct and assess the activities of the sales team within the bakery.
Work Environment
  • Fast-paced and dynamic setting.
  • Repetitive tasks are part of the daily routine.
Qualifications
  • Education: Completion of secondary school is required.
  • Experience: A minimum of 2 years of experience in a similar role is preferred.
  • Employment Type: Permanent position.
  • Language: Proficiency in English is necessary.
  • Work Hours: 32 hours per week.


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