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Bakery Operations Supervisor
3 months ago
The Bakery Operations Supervisor is responsible for overseeing the daily functions of the bakery, ensuring that all operations run smoothly and efficiently.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 2 to 3 years in a similar role
- Supervise staff and delegate tasks effectively
- Analyze market trends and consumer preferences to forecast sales
- Identify products and services to be offered
- Establish pricing and credit policies
- Design and execute marketing initiatives
- Prepare budgets and track financial performance
- Assess staffing needs and recruit accordingly
- Monitor customer service quality and store atmosphere
- Direct and evaluate the activities of sales teams in various retail settings
- Fast-paced atmosphere
- Repetitive tasks
- Employment Type: Permanent
- Language of Work: English
- Weekly Hours: 32 hours