Senior Food and Beverage Operations Manager

4 days ago


Kelowna, British Columbia, Canada Marriott Full time
Job Summary

We are seeking a highly skilled and experienced Senior Food and Beverage Operations Manager to join our team at Delta Hotels Grand Okanagan Resort. As a key member of our operations team, you will be responsible for overseeing the daily food and beverage operations, ensuring compliance with all policies, standards, and procedures, and maintaining the highest level of quality and service for our guests.

Key Responsibilities
  • Supervise daily food and beverage shift operations and ensure compliance with all policies, standards, and procedures.
  • Manage day-to-day operations, monitor quality, and standards, and meet the expectations of the customers on a daily basis.
  • Maintain the operating budget and verify that standards and legal obligations are followed.
  • Assist in the ordering of food and beverage supplies, cleaning supplies, and uniforms.
  • Support and supervise an effective monthly self-inspection program.
  • Operate all department equipment as necessary and report malfunction.
  • Supervise staffing levels to verify that guest service, operational needs, and financial objectives are met.
  • Encourage and build mutual trust, respect, and cooperation among team members.
  • Understand employee positions well enough to perform duties in employees' absence.
  • Develop specific goals and plans to prioritize, organize, and accomplish your work.
  • Monitor and maintain the productivity level of employees.
  • Verify that all team members/supervisors understand the brand-specific philosophy.
  • Maintain the operating budget and verify that standards and legal obligations are followed.
Requirements
  • High school diploma or GED; 5 years of experience in the food and beverage, culinary, or related professional area.
  • OR
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years of experience in the food and beverage, culinary, or related professional area.
What We Offer

We offer a competitive salary range of $84,000 to $111,000 annually, as well as a comprehensive benefits package and opportunities for career growth and development.

Marriott International is an equal opportunity employer and is committed to diversity and inclusion in the workplace.



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