Restaurant Operations Manager

6 days ago


Corner Brook, Newfoundland and Labrador, Canada Mahakal Foods Ltd Full time
About the Role

We are seeking a highly skilled Restaurant Operations Manager to join our team at Mahakal Foods Ltd. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently.

Key Responsibilities
  • Evaluate Daily Operations: Conduct regular assessments of our restaurant's operations to identify areas for improvement and implement changes as needed.
  • Plan and Organize Daily Operations: Develop and implement operational plans to ensure that our restaurant is running at optimal levels.
  • Recruit and Manage Staff: Recruit, train, and manage a team of staff to ensure that they have the skills and knowledge needed to provide excellent customer service.
  • Set Staff Work Schedules: Create and manage staff schedules to ensure that our restaurant is adequately staffed at all times.
  • Supervise Staff: Provide guidance and support to staff to ensure that they are meeting their job responsibilities.
  • Determine Services and Implement Operational Procedures: Determine the types of services to be offered and implement operational procedures to ensure that they are delivered efficiently and effectively.
  • Organize and Maintain Inventory: Oversee the ordering and inventory management of all food and supplies to ensure that our restaurant is always stocked and ready to serve.
  • Ensure Health and Safety Regulations: Ensure that all health and safety regulations are followed to maintain a safe and healthy work environment.
  • Negotiate with Suppliers: Negotiate with suppliers to ensure that we are getting the best possible prices for our food and supplies.
  • Address Customer Complaints: Respond to customer complaints in a professional and timely manner to ensure that our customers are satisfied with their experience.
Requirements
  • Education: A college, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 30 to 40 hours per week.


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