Executive Chef
1 week ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Monte Golda Trading Limited. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
Culinary LeadershipLead and motivate a team of cooks and kitchen staff to ensure seamless kitchen operations and exceptional food quality.
Inventory ManagementManage kitchen inventory, including food, supplies, and equipment, to minimize waste and optimize efficiency.
Food Safety and QualityEnsure that all food is prepared and presented to the highest standards of quality and safety.
Customer ServiceProvide exceptional customer service by ensuring that all dishes are prepared to order and presented in a timely manner.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 year to less than 2 years of experience in a similar role
Work SettingRestaurant or similar food service establishment
Physical DemandsPhysically demanding work environment
Working Conditions- Work Hours
40 hours per week
Work LanguageEnglish
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