Executive Chef
2 days ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Monte Golda Trading Limited. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items.
Key Responsibilities- Menu Planning and Execution
- Develop and implement menus that meet the tastes and dietary needs of our customers
- Plan and execute the preparation of menu items, ensuring high-quality presentation and flavor
- Culinary Leadership
- Lead and manage a team of cooks and kitchen staff to ensure efficient and effective food preparation
- Provide guidance and training to junior staff members to develop their culinary skills
- Inventory Management
- Manage inventory levels of ingredients and supplies to minimize waste and optimize costs
- Develop and implement systems to track inventory and monitor usage
- Food Safety and Quality
- Ensure that all food preparation and presentation meets the highest standards of food safety and quality
- Implement and maintain HACCP and food safety protocols
- Customer Service
- Provide exceptional customer service to ensure customer satisfaction and loyalty
- Respond to customer complaints and feedback in a professional and timely manner
- Education and Experience
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a similar role
- Work Setting
- Restaurant or food service environment
- Physical Demands
- Physically demanding role requiring prolonged standing, walking, and lifting
- Personal Suitability
- Client focus and dependability
- Organized and reliable
This is a permanent, full-time position with a 40-hour workweek. The work language is English.
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