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Culinary Operations Manager
3 months ago
We are seeking a dedicated Culinary Operations Manager to oversee our kitchen staff and ensure the highest standards of food preparation and safety. This role is crucial in maintaining the quality and efficiency of our culinary operations.
Key Responsibilities- Provide training to kitchen personnel on their roles, sanitation, and safety protocols.
- Assess the necessary ingredients and supplies for meal preparation.
- Compile food order summaries for the head chef.
- Instruct staff on food preparation, cooking techniques, and food handling.
- Oversee daily kitchen operations to ensure smooth workflow.
- Lead and mentor kitchen staff.
- Design menus and guarantee that food quality meets established standards.
- Supervise the activities of sous-chefs, specialized chefs, and cooks.
- Introduce new cooking methods and equipment to the culinary team.
- Regularly prepare and cook meals, including special dishes for events.
This position involves managing a team of approximately 3-4 individuals.
Qualifications- Possession of a valid Food Safety Certificate.
- Fast-paced kitchen setting.
- Ability to work under pressure.
- Extended periods of standing and walking are required.
- Strong interpersonal skills.
- Adaptability and flexibility.
- Team-oriented mindset.
- Proactive and self-motivated.
- Dependable and trustworthy.
- Leadership capabilities.
Applicants must meet the following:
- Must be a Canadian citizen, or a permanent or temporary resident of Canada.
- Must hold a valid Canadian work permit.
Note: Applications from individuals not authorized to work in Canada will not be considered.
Company InformationJoin our team at Backcountry Brewing, a medium-sized manufacturing business dedicated to quality and excellence in our culinary offerings.
