Culinary Operations Manager
2 weeks ago
We are seeking a highly skilled Culinary Operations Manager to join our team at Lillooet Inn Restaurant. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and cooking of complete meals and individual dishes, as well as managing kitchen operations and supervising staff.
The ideal candidate will have a strong background in culinary arts, with a minimum of 5 years of experience in a similar role. You will be responsible for determining food portion sizes and costs, planning menus, and requisitioning food and kitchen supplies. Additionally, you will be responsible for training staff in food preparation and handling, as well as maintaining inventory and records of food, supplies, and equipment.
If you are a motivated and organized individual with excellent time management skills, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
- Determine food portion sizes and costs
- Plan menus and estimate food requirements
- Requisition food and kitchen supplies
- Prepare and cook complete meals and individual dishes
- Train staff in food preparation and handling
- Maintain inventory and records of food, supplies, and equipment
Work Conditions and Physical Capabilities:
- Fast-paced environment
Personal Suitability:
- Client focus
- Organized
- Team player
- Time management
Government Programs:
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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