Executive Chef

4 weeks ago

Mississauga, Ontario, Canada MATHESON SWEETS & CATERING Full time
Job Title: Executive Chef

MATHESON SWEETS & CATERING is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring high-quality standards are met, and maintaining a clean and safe kitchen environment.

Key Responsibilities:
  • Maintain records of food costs, consumption, sales, and inventory to ensure efficient kitchen operations.
  • Demonstrate new cooking techniques and equipment to cooking staff to enhance their skills and knowledge.
  • Create new recipes to innovate our menu and stay competitive in the market.
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food to ensure consistency and quality.
  • Prepare and cook complete meals and specialty foods for events such as banquets, ensuring timely delivery and high-quality presentation.
  • Supervise cooks and other kitchen staff to ensure smooth kitchen operations and maintain a positive work environment.
  • Plan menus and ensure food meets quality standards, taking into account dietary restrictions and preferences.
  • Supervise activities of sous-chefs, specialist chefs, chefs, and cooks to ensure efficient kitchen operations.
Requirements:
  • 1-2 years of experience in a similar role, preferably in a high-volume kitchen environment.
  • Excellent leadership and communication skills to motivate and guide kitchen staff.
  • Ability to work under pressure and maintain a calm demeanor in a fast-paced environment.
  • Physical stamina to stand for long periods, lift heavy objects, and work in a physically demanding environment.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
Working Conditions:
  • Fast-paced kitchen environment with tight deadlines and high pressure.
  • Physically demanding work, requiring standing, walking, and lifting.
  • Exposure to heat, noise, and odors in the kitchen environment.
Personal Suitability:
  • Leadership and dependability to motivate and guide kitchen staff.
  • Excellent interpersonal skills to communicate effectively with staff and management.
  • Flexibility and adaptability to work in a dynamic kitchen environment.
Language:
  • English is the primary language spoken in the kitchen, and proficiency in English is required.
Work Schedule:
  • 30-40 hours per week, with varied shifts, including evenings, weekends, and holidays.

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