Assistant Kitchen Manager

4 weeks ago


Vancouver, British Columbia, Canada Mount Pleasant Vintage & Provisions Full time
Position Overview

The role of the Sous-Chef at Mount Pleasant Vintage & Provisions involves overseeing kitchen operations and ensuring the highest standards of culinary excellence.

Key Responsibilities
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Culinary Leadership: Demonstrate innovative cooking techniques and equipment usage to the culinary team.
  • Recipe Development: Create and refine unique recipes to enhance the menu offerings.
  • Training: Instruct kitchen staff in the preparation, cooking, garnishing, and presentation of dishes.
  • Meal Preparation: Prepare and cook comprehensive meals and specialty items for events such as banquets.
  • Staff Supervision: Oversee cooks and other kitchen personnel to ensure smooth operations.
  • Inventory Management: Requisition food and kitchen supplies as needed.
Qualifications
  • Experience: A minimum of 2 years and less than 3 years of relevant experience in a culinary environment.
  • Employment Type: Permanent position.
  • Work Language: English is the primary language of communication.
  • Work Hours: Expected to work between 30 to 40 hours per week.


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